Anti - Freeze
Our product has the property of not freezing and crystallizing up to -73 degrees. Our product has two effects, it increases the crystallization resistance of the sap of the plant by covering the plant/fruit and penetrating its sap.
The product seems to be very useful and effective, especially in greenhouse plants, up to -5 degrees.
Our Solution with Agrometic
Podcasting operational change management inside of work flows to establish a framework. Taking seamless key performance key indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration.
Podcasting operational change management inside of work flows to establish a framework. Taking seamless key performance key indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration.
Limited offer